 If you are having a baby shower or wedding and wish to give your guests a bit of creative as well as tasty favors to commemorate the event by, you might wish to select some chocolate candy favors that will help to make your party a big hit. Here are some of the best resources to focus on.
Destinations To Go
One of the first things you want to do is check out what your local grocery stores has to offer. You can find Valentines Day candies that might be separately wrapped already, and you can utilize these as wedding party favors, particularly if you find that they are wrapped in the same colors you are using for your wedding.
You can also use separately wrapped chocolates that might be wrapped in pastel foil for a baby shower; you can utilize heart shapes if you want, but standard rectangle or even circular shapes will work just as well.
You can also use candy bars as chocolate candy favors. Sites on the internet will give you the ability to select the candy bars that you want, along with individualized wrapping that will have the name of the bride and groom, or the name of the parents or baby that the shower is being held for.
Your favorite designs or colors designs can also be included on the wrappers. This is an excellent keepsake, and your guests will appreciate the fact that the party favor is edible.
Adding Creativity
In addition to chocolate candy favors, you can also give mixed nuts, small mints, and small books of mints or candies to your guests. These things all go great with chocolate, so you could make up a small gift bag filled with lots of excellent treats for your guests to go home with. You can check out sites on the internet to discover links to companies that have the favors you want, and to get some lessons in candy making so that you can create your favors on your own.
To make your chocolate candy favors stand out even more, make certain that you select quality packaging for demonstration; sheer ribbons and gift paper of different textures will make your gift bags stand out, and injecting the chocolate you adventskalender kaufen use with special flavors will have your guests talking about your party for many months after. If you need gift presentation ideas, and want your favors to be in keeping with the theme of the party, you can find low-cost, crafty ideas on at your local craft store.
 Gourmet Chocolate Fudge differs from normal Chocolate Fudge Candy due to the ingredients used and the production process.
The definition of Gour-met is "a connoisseur of fine food and drink". A gourmet is a person with discriminating taste in food and wine.
Therefore, we would expect that Gourmet Chocolate Fudge Candy would taste better and in today's society would also cost more.
Chocolate differences are based on the level of cocoa content, the cocoa origin and the craftsmanship involved in the chocolate making process.
The color will be consistent throughout in Gourmet Chocolate Fudge Candy. It will be creamy, extremely smooth, have a glossy appearance that is not marred by streaks and dots, is soft when you bite it, will break but not splinter and is most definitely not brittle. Gourmet Chocolate will have a rich aroma of cocoa.
Normal Chocolate Fudge Candy will be hard, brittle and when you let it melt in your mouth it will be a little grainy. It may splinter in your mouth when you bite it. You may also notice that it is a little white on the edges.
Makers of Gourmet Chocolate by and large use real chocolate liquor and only or mostly cocoa butter, while mass market producers of normal Chocolate Fudge use chemicals and substitutions for the chocolate liquor and only some coca butter and supplement with other types of fats. Making chocolate liquor is a very time consuming and expensive process which raises the cost of making the chocolate.
Gourmet Chocolate Fudge Candy also provides a number of health benefits. This kind of candy will have essential elements of calcium, potassium, iron and vitamins A, B1, C, D and E. Gourmet Chocolate also has high levels of chromium which has been shown to help control blood sugar.
Hope this helps when you are purchasing your next gourmet chocolate fudge candy for yourself or as a chocolate gift for someone else.
 Wedding favors are a great way to set-off your wedding. Guests will remember your wedding because you were different; you made them feel special for coming.
There are a lot of different types of wedding favors. One that couples commonly use is candy wedding favors. Giving your guest pieces of chocolate or a candy bar or even gummy bears, can make them feel special.
Depending on your budget and how much time you have, you can either make your own wedding favors or buy personalized ones. Either way, you're guest are sure to feel more special. Remember, this is your big day and you don't want your guests leaving unhappy. Because, trust me, they will talk about it...whether they had a wonderful time or didn't.
One idea for cheap candy wedding favors is buy a couple five pound bags of gummy bears or whatever you and your finacee's favorite candy is. Then buy little truffle boxes and embossed ribbon and assembled it yourselves. If you don't like truffle boxes, try buying some tulle or fabric that you like and cutting it into squares. Then bring the edges up and tie the fabric with ribbon! This only cost about $30 for 100 favors!! You can't beat that. That's less than 3 cents per guest!! And you'll leave your guests happy!
Another idea for making your own candy wedding favors is chocolate dipped spoons! These make great coffee stirrers and they flavor your coffee. You can either buy pre-made chocolate spoons, which will save you time. Or buy plastic spoons and adventskalender kaufen chocolate chips (try flavored for a variety). Melt the chocolate and then dip the spoons in the chocolate and let harden. This might be a fun thing to do with a bunch of your girlfriends or even with your finacee!
Have candy bar wrappers personalized with your name! All you have to do is send off for these and then wait. When they arrive, they'll be all ready to go. This is one less thing you have to worry about!
 In the winter of 1990, the temperature at Rodney Henneke's farm in Indiana dipped to 30 degrees below zero. Henneke, a plant breeder, had grown several Virburnum dilatatum from seed. The extremely cold temperatures killed all of the plants except for one - 'Cardinal Candy.' From the moment he discovered this, Henneke knew he had a very special plant.
'Cardinal Candy' will bring beauty and interest to your garden for all four seasons year after year. From late spring into summer, it will be smothered in shiny dark green leaves and creamy white flowers. The small flowers are clustered in 5 inch flat heads and are absolutely outstanding. In mid-late summer, bright red berries replace the flowers - these are the true highlight of 'Cardinal Candy.' The abundant, glossy red fruits are produced without a pollinator and will light up your garden throughout autumn, often right into mid winter. They are so shiny, that you'll think they've been dipped in lacquer. The autumn foliage is russet red - enhancing the berry display in October and November.
'Cardinal Candy' will mature into a well-branched, rounded shrub reaching 6 feet high and wide. It will adapt to most soil types and does best in full sun to part shade. 'Cardinal Candy' will fit nicely in most any landscape, especially as a background plant in the perennial garden, in a border or as a specimen plant. It is extremely durable and virtually maintenance free. We often use Viburnum 'Cardinal Candy' combined Viburnums 'Blue Muffin' and 'Michael Dodge' where moderate-sized deciduous screening is called for. The combination of red, blue and yellow berries is quite striking indeed. We guarantee that you will love 'Cardinal Candy!'
Planting and Care
Extremely cold hardy - Zones 4-7.
Choose a spot in full sun to part shade.
Will adapt to almost all soil types, but well-drained is best.
Fertilize with Cottonseed Meal and Kelp Meal in late fall and early spring.
Alan Summers, president of Carroll Gardens, Inc., has over 30 years experience in gardening and landscape design. He has made Carroll Gardens one of America?s preeminent nurseries, having introduced more than 20 new perennials and woody shrubs over the years and reintroduced numerous ?lost? cultivars back to American gardeners.
Carroll Gardens publishes a weekly online newsletter written by Alan. It contains valuable gardening advice and tips and answers to customer questions. Click here to sign up for the Carroll Gardens weekly enewsletter.
Every Saturday, Alan hosts a call-in gardening forum on WCBM radio - 680 AM. For those outside of the WCBM listening area, they can listen to radio show via the internet.
 It is late at night and you have been sleeping soundly for hours. Then, suddenly, a strange sound wakes you with a start. You begin to wonder, "Is there someone in the house? Do I need to grab a baseball bat and explore?"
Finally, you work up the courage and head downstairs, ready to take on the intruder. After a thorough search, you discover the culprit. You cat has simply knocked over a few pots and pans. You breathe a sigh of relief and start to head back upstairs to bed.
Then another thought hits you. After all, you are in the kitchen already, so why not have a delicious midnight snack?
For the most part, midnight snacks come in two categories: salty or sweet. Nobody is getting up and having a banana for a snack in the middle of the night. Nope, you are either having a bowl of salty chips, decadent ice cream, or a delicious and filling candy bar.
Candy bars are a fantastic snack that many of us take for granted. Half the time we just grab them on an impulse while waiting in line at the grocery store. We never consider, however, just how much time and effort goes into making such a handy and convenient treat.
The chocolate that you find in the store is the product of an incredibly long and complicated refining process. This process starts off bean pods that come from a tree called the Theobroma cacao. Aztec and Mayan cultures had a great respect for this food, and the name literally translates to "food of the gods."
The Chocolate-Making Process
To start the process of making chocolate you must first harvest the cacao pods. These pods grow all over the tree, so to get them down you must chop them down with machetes by hand. But you can't just ship the pods out as-is from the tree. You must first split them open. This reveals the cocoa bean that lies inside.
After that, you must scrape at the beans and the sweet pulp that surrounds them. From there the pods are left to ferment for approximately two to eight days in baskets. This important step helps to mellow out the flavor of the beans. If you didn't do that, they would be far too bitter to enjoy.
If you like a higher-quality chocolate bar, then you are probably eating something where the beans were left to ferment for much longer. This results in a fruity and floral flavor. Once finished fermenting, the cocoa harvesters spread them all out into one single layer. They then allow the cocoa to dry out completely in direct sunlight.
From there the beans are packaged and shipped out to the manufacturing plant. At the plant, they first roast the cocoa. This helps to bring out the most intense flavors and colors. Different types of beans require different times and temperatures of roasting.
After the roasting process is completed, it is time to put the beans in a winnower. This machine gets rid of the shells, leaving only the "nibs" of the bean. This is the best part of the cocoa bean, which is then ground into a rich and thick paste. This chocolate liquor (which contains no alcohol) is the building block of all chocolate products.
Once the liquor is produced, it is time to press it. The pressing removes the cocoa butter, and leaves behind a powdery disc, called a "cocoa presscake." From there the process is different depending on what type of chocolate you are producing. In some cases, you re-add cocoa butter. In others, you add it to the conching machine to knead and massage the chocolate. From there it is tempered and wrapped into the candy bars you know and love!
Exciting New Varieties
Of course, there are all different delicious varieties of candy and candy bars. For one, the Tiramisu Bar is a delight that uses only the very finest chocolate all the way from Belgium. This exciting bar is made from the finest cocoa beans, and is an incredible imitation of an exotic dessert.
If you are a coffee enthusiast, then you probably know that chocolate actually contains trace amounts of caffeine. This makes sense when you think about it, because like coffee it is also derived from a bean. The delicious Espresso Bar is made from delicious Belgian chocolate that is combined with a little dash of energy-filled espresso. This candy bar truly combines the best of both worlds.
These are just two of the amazing, incredible varieties of chocolate bars that come in all different shapes and sizes. It is incredible to think adventskalender kaufen that all of these delightful pieces of candy are produced from just one modest little cocoa bean! So the next time you are going to pick up a candy bar at the supermarket check-out, remember all the incredible work it took to get it there.
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